Showing posts with label proteins. Show all posts
Showing posts with label proteins. Show all posts

21 April 2010

Myth Busters!

     So as some may know, I am working on my Personal Trainer certification to better help my clients seeking nutritional help! I have come across a handful of so-called "facts" that I want to clear up for everyone! If you have researched nutritional information through the internet or another source without the proper credentials, you've probably thrown your hands up in the air trying to make out all the contradictions! So, look no further, we are going to clear it all up today!

Myth: Large amounts of protein will increase muscle strength and size.

Reality: There is not evidence to show that consuming excess protein will increase muscle strength. In fact, when you do consume excess protein, what your body cannot use get stored as fat. Excess protein consumption can result in dehydration and place added stress on the kidneys and liver.

Myth: Eating honey, candy bars, soft drinks, or sugar before competing will provide a quick burst of energy.

Reality: Such foods that have a high sugar content a couple hours prior to the competition will raise insulin levels in your blood and consequently leaving you feeling tired and weak. The possible rebound is hypoglycemia. However, high carbohydrate foods consumed a couple hours prior will provide sustainable energy and improve performance!

Myth: Drinking water prior to and during exercise causes upset stomach and cramps.

Reality: Water is the most important nutrient to an exercising individual. Restricting fluids during exercise can cause sever dehydration and limit performance.

Myth: Carbohydrates increase weight gain, while protein promotes weight and fat loss.

Reality: Ok, this is a BIG one! There are so many crash diets out there saying this such as, Sugar Busters!, The Zone Diet, Atkins' New Diet Revolution, etc. The basic claim is that carbohydrates make you fat and insulin causes obesity. These diets focus on blood-sugar levels and blame carbohydrates for causing a sudden rise in blood-sugar levels. Wrong! As blood-sugar levels rise, insulin is released and sends sugar to the brain and to the muscles to be burned for energy, while excess gets stored as fat. These diets also claim by eating a high-fat/high-protein diet, the body will metabolize fat instead of carbohydrates for energy. However, there is no scientific evidence to back these diets' claims. The rapid weight loss people experience is primarily from water and protein loss from muscle, not fat. It also takes quite the toll on your organs that are apart of the GI tract because you are causing them to work in ways they aren't suppose to...

Myth: Muscle cramps are caused by inadequate salt intake.

Reality: Cramps are caused by excess water loss through perspiration. Ingesting salt tablets can aggravate existing dehydration by drawing water out of the body tissues and into the stomach. Water should be consumed before, during, and after exercise to prevent dehydration.

Myth: Taking vitamin and mineral supplements will provide more energy.

Reality: Don't get me wrong, I am ALL for supplementing! Let's face it, our body does not get the daily nutrition it needs no matter how much we try to meet the daily requirements. So, while supplementing is great for making sure we get those nutrients they only aid your body in releasing the energy from the food you consume! They do not provide energy solely.

Myth: Tea and coffee are the best pre-competition beverages.

Reality: Tea and coffee both contain caffeine, which is a stimulant. Some research does show that caffeine can increase endurance by increasing the use of fat as an energy source, thus sparing muscle glycogen, but not all individuals will experience this effect.

Myth: Crash diets are the fastest, most effective way to lose weight.

Reality: Crash diets typically ca provide you immediate results because it strips you of your muscle mass, glycogen stores, and water weight. When you are doing this, your body will be mal-nutritioned much like an eating disorder. It creates stress on your organs, electrolyte imbalances, calcium deficiency, iron deficiency anemia, and vitamin and mineral deficiency. Really unless you are on Biggest Loser and being watched like a hawk, you should shoot to lose no more than 2 pounds a week. Set sensible goals!

Myth: Most low-fat foods are also low in calories.

Reality: Naturally low-fat foods such as vegetables, fruits, and legumes are low in calories as well. Foods that are manufactured to be low in fat are typically not low in calories. Flipping the product over to review the food label is a great idea! I always tell my clients to look at what you are eating. Pay now or pay later.

Myth: All-natural or herbal supplements are safe and effective in enhancing weight loss and improving overall performance.

Reality: I use to be bad about this. Many nutritional supplements are marketed using deceptive, misleading, or fraudulent advertising. I once thought there is no way it could be fraudulent advice, but there is really not enough restrictions on what is on the shelf and considered "edible". I do highly recommend you work with a health educator that is approved by your physician to help you find the best supplements. Doctors have about 3 hours of nutrition classes in schooling, so I think it is best when you work with both a Registered Dietician and your primary care physician.

     This is all the myth busters I have for you today! I hope you learned a few things that can be applied to your peak performance in your exercising sessions! If you have any supplementing questions, e-mail me at kayla@tntgetfit.com! Happy exercising everyone!

Source: ACE

15 April 2010

Recipe: Healthier Banana Pudding

     Ok, so I do love me some yum Banana Pudding, and I don't like the guilt that comes with it! So, I have altered my recipe and made modifications so that I can enjoy it again! When eating healthy, its totally cool to have "cheat" meals on occasion. Its important to set goals, achieve, and reward. If you so choose a food item, choose this Banana Pudding!!

Ingredients:
• 13 oz. Trader Joe's Ultimate Vanilla Wafers
• 6-8 Bananas, Sliced
• 2 cups 1% Milk
• 1-5 0z. Instant Vanilla Pudding
• 1-8 oz. pkg. Neufchatel, softened
• 10 oz. can fat-free sweetened condensed milk
• 12 0z. fresh whip cream

Method of Preparation:

Fresh whip cream: I prefer my kitchen-aid mixer with the whisk and let it go for a few minutes on medium to high speed. Add 3 tbsp. of powdered sugar. Whip to a stiff peak. Cool whip and Reddi-whip have too much added junk. So whip it! Whip it good!

1. Break the crackers into the bowl or dish while cream is whipping. Also, measure out milk, unwrap cream cheese, open condensed milk can, and start slicing the bananas into the bowl.
2.  Take out the whip cream, add to bowl with bananas and cookies. Put cream cheese and let that whip on medium.
3. While that is going, in a medium bowl, pour in the milk and add instant pudding. Whisk until thickened.
4. Once cream cheese is whipped, add condensed milk. Then add instant pudding mixture on low to medium. Cut the rest of the bananas while this is mixing. Fold in whip and add crackers and bananas.
5. Put into the bowl/dish and chill to serve! Enjoy!

This is the way to go if you're doing Banana Pudding! Mmmmmm! Happy Eating!

13 April 2010

Recipe: Quick Veggie Pizza


     As a Private Chef, I am always modifying recipes. Its always a challenge, which I love. It is not as simple as adding fish for a superior fat-burner to add to one's diet. They may despise fish! One thing nobody ever turns down is pizza! So, here is a quick and easy recipe that won't add the carbs that usually one trip to dominos will add. This is very light and crispy for the thin-crust lovers!

Ingredients: Serves 2 or 4 (if using it as a snack)
• 1/2 cup of low-fat plain yogurt
• 1/2 cup of a/p flour
• 1/2 cup of wheat flour
• 1 tsp. baking powder
• 2 tbsp. low-fat/skim milk
• 2 1/2 tbsp. olive oil
• salt to taste
• 5 oz. can of tomato pieces, drained
• 3 oz. mushrooms
• 1 sm. bulb of fennel*
• 1 tsp. red pepper flakes
• 2 oz. Gouda cheese, grated
• 6 black olives, pitted
• 6-8 basil leaves


* If you aren't sure about the fennel, leave it off. If you think buying one will go to waste, chop the rest up and throw on salads.

Method of Preparation:
1. For the dough, knead together the yogurt, flour, baking powder, milk, 2 tbsp. oil, and 1/2 tsp. salt.
2. Preheat the oven to 400 and line a baking sheet with parchment paper.
3. Wipe mushrooms with damp cloth, slice, and also slice fennel** very thin.
4. On a lightly floured work surface, rollout the dough to a thin rectangle and transfer it to the baking sheet.
5. Pierce with the fork several times.
6. Distribute the tomatoes, sliced mushrooms, sliced fennel, season, and sprinkle with red pepper flakes and cheese. Drizzle with the remaining 1/2 tbsp. oil over the top.
7. Bake for 25-30 minutes on the middle rack. Garnish with olives and basil.

** To properly cut fennel: Trim the fennel because you want just the bulb, Wash, Cut it into 4 quarters, and then into thin slices.

For Added Spice:
Add chiles! Eating spicy foods will flood your brain with endorphins, the messenger chemical that eases pain and lifts your spirit. A good mood translates into a more active and slender you! Spiciness also heats up fat cells, causing them to move.

     If you have some picky eaters then take away add what you like bell peppers, feta, kalamata olives. Get creative! Also, this is a great kid-friendly recipe to create family time around food.

23 March 2010

Nopalea Challenge: Day 5


Never in 5 days have I ever wanted to make a commitment to something or even someone! Good things are suppose to take time?... Or so I thought!

I have come to find that Nopalea can be extremely, tremendously helpful to women who suffer from the severest of menstrual symptoms! The discomfort that comes with nature's gift can sometime be enabling. Never would I have thought it would be helpful for this, but it addresses the inflammation in our body! I never put menstrual cycles in the category of inflammation, but it is!

There is a normal inflammatory response during the cycle: estrogen and progesterone build up during the cycle, arachidonic acid. This is stored with the uterine muscles. This acid is a precursor to a lot of inflammation. So an inflammatory diet including red meats, chicken, egg yolks, and some oils can increase the cramping! Our recommended daily intake of carbohydrates should account for 60% of our daily intake. Limiting the amount of these proteins could help!

And all the women screamed Hallelujah! Nopalea just made our lives easier and allowing us to be productive all the days of the month not just 28 or 29!