Time Magazine: Inflammation Part 8 of 8

Asthma Without Allergies? 

One of the most intriguing questions in immunology today is why everyone doesn't suffer from asthma. After all, the air we breathe is full of germs, viruses and other irritants. Since half of the 17 million Americans with asthma are hypersensitive to common substances like cat dander or pollen, it stands to reason that their allergic reactions trigger the chronic inflammation in their bodies. Yet the people who develop asthma as adults — one of the most rapidly growing segments of the population — often don't have allergies. Doctors still don't know what's driving their disease, but the signs of inflammation are every bit as present in their lungs.

Many treatments for asthma are designed to control inflammation, although they still don't cure the disease. "It may mean that the inflammatory hypothesis is not entirely correct or the drugs that we use to treat inflammation aren't fully potent," says Dr. Stephen Wasserman, an allergist at the University of California at San Diego. "There are a lot of gaps to fill in."

Everywhere they turn, doctors are finding evidence that inflammation plays a larger role in chronic diseases than they thought. But that doesn't necessarily mean they know what to do about it. "We're in a quandary right now," says Dr. Gailen Marshall, an immunologist at the University of Texas Medical School at Houston. "We're advancing the idea to heighten awareness. But we really can't recommend specific treatments yet."

That may soon change. Researchers are looking beyond aspirin and other multipurpose medications to experimental drugs that block inflammation more precisely. Any day now, Genentech is expecting a decision from the FDA on its colon-cancer drug, Avastin, which targets one of the growth factors released by the body as inflammation gives way to healing. Millennium Pharmaceuticals is testing a different kind of drug, called Velcade, which has already been approved for treating multiple myeloma, against lung cancer and other malignancies. But there is a sense that much more basic research into the nature of inflammation needs to be done before scientists understand how best to limit the damage in chronic diseases.

In the meantime, there are things we all can do to dampen our inflammatory fires. Some of the advice may sound terribly familiar, but we have fresh reasons to follow through. Losing weight induces those fat cells — remember them? — to produce fewer cytokines. So does regular exercise, 30 minutes a day most days of the week. Flossing your teeth combats gum disease, another source of chronic inflammation. Fruits, vegetables and fish are full of substances that disable free radicals.

Apply What We Learned:

So, how do we avoid all the inflammation that we have learned about that causes such long-term damage to our bodies... capitalize on the natural things we can do everyday to maximize our health and increase the quality of our years here on Earth! What helps us do that? Look for items in the grocery store that advertise ' RICH IN ANT-OXIDANTS'! From there, flip over the package, If the ingredients do not read that the top 3 ingredients is where the anti-oxidants come from, it is not worth the buy. If you already experiencing some of the disease and inflammation already, take advantage of Sonoran Bloom Nopalea! This is going to flush the toxins from the body naturally and quickly! I challenge you to try it! If you see no results or are not 100% impressed then get your money back! Give yourself the chance to feel better and be better!

Time Magazine: Inflammation Part 6 of 8

Asprin for Alzheimer's Disease? 

When doctors treating Alzheimer's patients took a closer look at who seemed to be succumbing to the disease, they uncovered a tantalizing clue: those who were already taking anti-inflammatory drugs for arthritis or heart disease tended to develop the disorder later than those who weren't. Perhaps the immune system mistakenly saw the characteristic plaques and tangles that build up in the brains of Alzheimer's patients as damaged tissue that needed to be cleared out. If so, the ensuing inflammatory reaction was doing more harm than good. Blocking it with anti-inflammatories might limit, or at least delay, any damage to cognitive functions.

The most likely culprits this time around are the glial cells, whose job is to nourish and communicate with the neurons. Researchers have discovered that glial cells can also act a lot like the mast cells of the skin, producIt appears that some people are more sensitive to plaques and tangles than others. Perhaps they have a genetic predisposition. Or perhaps a long-running bacterial infection, like gum disease, keeps the internal fires burning and tips the balance toward chronic inflammation.

Preliminary research suggests that low-dose aspirin and fish-oil capsules — both of which are known to reduce inflammatory cytokines — seem to reduce a person's risk of Alzheimer's disease. Unfortunately, most of these preventive measures need to be started well before any neurological problems develop. "What we've learned with dementia is that it's very hard to improve people who already have it," says Dr. Ernst Schaefer, a professor of medicine and nutrition at Tuft's Friedman School of Nutrition in Boston. "But it may be possible to stabilize people and to prevent disease."

Inflammatory cytokines that call additional immune cells into action. "The glial cells are trying to return the brain to a normal state," explains Linda Van Eldik, a neurobiologist at Northwestern University Feinberg School of Medicine in Chicago. "But for some reason, in neurodegenerative diseases like Alzheimer's, the process seems to be out of control. You get chronic glial activation, which results in an inflammatory state.

Time Magazine: Inflammation Part 5 of 8

Cancer: The Wound That Never Heals 

Back in the 1860s, renowned pathologist Rudolf Virchow speculated that cancerous tumors arise at the site of chronic inflammation. A century later, oncologists paid more attention to the role that various genetic mutations play in promoting abnormal growths that eventually become malignant. Now researchers are exploring the possibility that mutation and inflammation are mutually reinforcing processes that, left unchecked, can transform normal cells into potentially deadly tumors.

How might that happen? One of the most potent weapons produced by macrophages and other inflammatory cells are the so-called oxygen free radicals. These highly reactive molecules destroy just about anything that crosses their path — particularly DNA. A glancing blow that damages but doesn't destroy a cell could lead to a genetic mutation that allows it to keep on growing and dividing. The abnormal growth is still not a tumor, says Lisa Coussens, a cancer biologist at the Comprehensive Cancer Center at the University of California, San Francisco. But to the immune system, it looks very much like a wound that needs to be fixed. "When immune cells get called in, they bring growth factors and a whole slew of proteins that call other inflammatory cells," Coussens explains. "Those things come in and go 'heal, heal, heal.' But instead of healing, you're 'feeding, feeding, feeding.'"

Sometimes the reason for the initial inflammatory cycle is obvious — as with chronic heartburn, which continually bathes the lining of the esophagus with stomach acid, predisposing a person to esophageal cancer. Other times, it's less clear. Scientists are exploring the role of an enzyme called cyclo-oxygenase 2 (COX-2) in the development of colon cancer. COX-2 is yet another protein produced by the body during inflammation.

Over the past few years, researchers have shown that folks who take daily doses of aspirin — which is known to block COX2 — are less likely to develop precancerous growths called polyps. The problem with aspirin, however, is that it can also cause internal bleeding. Then in 2000, researchers showed that Celebrex, another COX-2 inhibitor that is less likely than aspirin to cause bleeding, also reduces the number of polyps in the large intestine.

So, should you be taking Celebrex to prevent colon cancer? It's still too early to say. Clearly COX-2 is one of the factors in colon cancer. "But I don't think it's the exclusive answer," says Ray DuBois, director of cancer prevention at the Vanderbilt-Ingram Cancer Center in Nashville, Tenn. "There are a lot of other components that need to be explored."  

Time Magazine: Inflammation Part 3 of 8

Is Your Heart on Fire?

Not long ago, most doctors thought of heart attacks as primarily a plumbing problem. Over the years, fatty deposits would slowly build up on the insides of major coronary arteries until they grew so big that they cut off the supply of blood to a vital part of the heart. A complex molecule called LDL, the so-called bad cholesterol, provided the raw material for these deposits. Clearly anyone with high LDL levels was at greater risk of developing heart disease.

There's just one problem with that explanation: sometimes it's dead wrong. Indeed, half of all heart attacks occur in people with normal cholesterol levels. Not only that, as imaging techniques improved, doctors found, much to their surprise, that the most dangerous plaques weren't necessarily all that large. Something that hadn't yet been identified was causing those deposits to burst, triggering massive clots that cut off the coronary blood supply. In the 1990s, Ridker became convinced that some sort of inflammatory reaction was responsible for the bursting plaques, and he set about trying to prove it.

To test his hunch, Ridker needed a simple blood test that could serve as a marker for chronic inflammation. He settled on Creactive protein (CRP), a molecule produced by the liver in response to an inflammatory signal. During an acute illness, like a severe bacterial infection, levels of CRP quickly shoot from less than 10 mg/L to 1,000 mg/L or more. But Ridker was more interested in the low levels of CRP — less than 10 mg/L — that he found in otherwise healthy people and that indicated only a slightly elevated inflammation level. Indeed, the difference between normal and elevated is so small that it must be measured by a specially designed assay called a high-sensitivity CRP test.

By 1997, Ridker and his colleagues at Brigham and Women's had shown that healthy middle-aged men with the highest CRP levels were three times as likely to suffer a heart attack in the next six years as were those with the lowest CRP levels. Eventually, inflammation experts determined that having a CRP reading of 3.0 mg/L or higher can triple your risk of heart disease. The danger seems even greater in women than in men. By contrast, folks with extremely low levels of CRP, less than 0.5 mg/L, rarely have heart attacks.

Physicians still don't know for sure how inflammation might cause a plaque to burst. But they have a theory. As the level of LDL cholesterol increases in the blood, they speculate, some of it seeps into the lining of the coronary arteries and gets stuck there. Macrophages, alerted to the presence of something that doesn't belong, come in and try to clean out the cholesterol. If, for whatever reason, the cytokine signals begin ramping up the inflammatory process instead of notching it down, the plaque becomes unstable. "This is not about replacing cholesterol as a risk factor," Ridker says. "Cholesterol deposits, high blood pressure, smoking — all contribute to the development of underlying plaques. What inflammation seems to contribute is the propensity of those plaques to rupture and cause a heart attack. If there is only inflammation but no underlying heart disease, then there is no problem."

At this point, cardiologists are still not ready to recommend that the general population be screened for inflammation levels. But there's a growing consensus that CRP should be measured in those with a moderately elevated risk of developing cardiovascular disease. At the very least, a high CRP level might tip the balance in favor of more aggressive therapy with treatments — such as aspirin and statins — that are already known to work.

Allergies: How To Fight Back

     Spring is my favorite season, and I want to make it more enjoyable for you by addressing allergies and remedies that do not include a doctor visit! 25% of the world suffers from allergies! 

     

     You may be tempted to take an over-the-counter antihistamine, decongestant or other drug to get rid of allergy symptoms, but there are other more healthy options that will address not only the symptoms but also the underlying cause.

Did you know?

Strengthening your immune system is the first step in fighting off allergens. So how do you build up your immune system? Reducing sugars and grains in your diet, important physical principles to strengthen your immune system. Additionally, you want to exercise regularly and get plenty of sleep.

Sonoran Bloom Nopalea

First, allergies irritate the sinuses... sinus symptoms are due to inflammation... inflammation can be addressed by drinking Sonoran Bloom Nopalea. For more information check out my post on it! Addressing the inflammation is going to fight the allergies at the source!

Local Honey

Also, incorporating local honey in your meals via coffee, sweet potatoes, cereal, oatmeal, smoothies, etc. will be beneficial. Local honey needs to be from your county! The local part is so important because the bees who make it are buzzing all in the very things that cause your inflammation. It works like a natural allergy shot.

Natural Anti-Histamine Foods

Anti-histamine foods are onions, garlic, and citrus fruits such as lemons and oranges. Something I like to do is carry around a lemon/lime cut in wedges in a ziploc bag, and squeeze a little in every time I feel up my water bottle. You can also do this with oranges! Get crazy add cucumbers and oranges. Makes for a refreshing water!

Omega 3 Fatty Acids

The essential fatty acids found in fish oil and cod liver oil can reduce both allergic and inflammatory

response. Cod liver oil may be particularly beneficial because it also contains vitamin A, which enhances the immune system and soothes irritated mucous membranes. Take note that it is important that you do not consume too much vitamin A. Call your physician to speak with his nurse about how much vitamin A they recommend for you! Also, if you choose cod liver oil, get your vitamin D levels tested; it is possible to over-dose on vitamin D. If you so choose to try this technique, it is crucial you choose a quality fish oil. I recommend checking out Carlson's Cod Liver Oil.

Spring Cleaning

It is important to keep the pollen count in your house low. Tips in doing this is using a hepa certified vaccum cleaner; this will eliminate the pollen being blown back into the air. Shower at night to avoid transferring pollen to your pillow and sheets. Leave shoes in the garage or by the door. Wash hands regularly. Try using an air purifier for a peaceful rest. Also, keep the pets bathed regularly and don't allow up on the sitting areas!

Hot Liquids

This is going to relieve congestion. Try green tea with a tablespoon of local honey! A great way to get antioxidants as well! Any hot tea is going to be very soothing.

Light Exercise

The last thing you want to do after going through a box of tissues in a day is exercising I am sure of it. However, it is important that you know light exercising can increase your respiratory system during this time of congestion and runny nose. Your immune system is weak, so do not over-work yourself. Try brisk walking in the morning while the grass is still covered in dew.

     Here are my suggestions in aiding those suffering from the spring allergens in the air! Happy Spring and let me know if you find more remedies in relieving your allergy symptoms!

Sources: Trivita, Dr. Mercola

Nopalea Challenge: Day 10

Hey, my family and friends! This superfruit has really made my life easier! Who all can stand life being a little easier? Man, it is SOOO exciting! So, this challenge lasted 10 days for me; it is up to you since you take 3-6 ounces a day. I took basically 3oz. for 10 days!

Sonoran Bloom Nopalea has made such a difference when I workout! My knees no longer hurt; I feel like I can go all day! It is soo refreshing to be able to run at the gym and not feel like I need to prop my knees up afterwards... finally, my mind won't beat up my body for not being able to keep up!

Also, Sonoran Bloom has improved my skin! I feel so great! Clear skin is always exciting! I used to get headaches on a weekly basis... after a month on Nopalea... no headaches for me! I will stay on Sonoran Bloom for life!

If you have any kind of inflammation in your body, Sonoran Bloom can really make a difference! If you are interested in experiencing wellness, you can visit www.sonoranbloom.com/13380527 or e-mail me @ kelkins@elkinsgroup.com! Look forward to hearing your success story!

Nopalea Challenge: Day 5

Never in 5 days have I ever wanted to make a commitment to something or even someone! Good things are suppose to take time?... Or so I thought!

I have come to find that Nopalea can be extremely, tremendously helpful to women who suffer from the severest of menstrual symptoms! The discomfort that comes with nature's gift can sometime be enabling. Never would I have thought it would be helpful for this, but it addresses the inflammation in our body! I never put menstrual cycles in the category of inflammation, but it is!

There is a normal inflammatory response during the cycle: estrogen and progesterone build up during the cycle, arachidonic acid. This is stored with the uterine muscles. This acid is a precursor to a lot of inflammation. So an inflammatory diet including red meats, chicken, egg yolks, and some oils can increase the cramping! Our recommended daily intake of carbohydrates should account for 60% of our daily intake. Limiting the amount of these proteins could help!

And all the women screamed Hallelujah! Nopalea just made our lives easier and allowing us to be productive all the days of the month not just 28 or 29!

Nopalea: World's Only Inflammatory Supplement

To My Readers,

I am all about bringing you the best knowledge I can find that I see can benefit you or has personally helped me be healthier and stronger! I just have one question for YOU! If  there was a cure for every illness or sickness that is caused by inflammation, would you want it? Without further ado, I bring you the world's only inflammatory supplement!

• Antioxidant Betalains

What they are 

Betalains are the pigments that give the Nopal cactus fruit its vibrant pink color. But that’s just the beginning. They’re also natural antioxidants—and they’re only found in a few of the world’s plants.

The Nopal fruit isn’t just included in this small group of special plants, it actually leads the group by containing one of the highest amounts of betalains in all of nature.

How they heal 

When you drink Nopalea, you take these betalains into your system, where they begin to restore your vitality on a cellular level. By helping the body reduce the toxins surrounding your cells and enabling essential nutrients to reach each cell, the betalains in Nopalea can reduce the inflammation in your body that leads to disease.

Scientific research shows that betalains help to:

• Reduces the risk of blood clots—betalains protect the thin lining of your blood vessels; this helps reduce the inflammation that makes your blood sticky and leads to clots.¹
• Reduces bad cholesterol—betalains strongly reduce oxidized LDL cholesterol.²
• Protects cells from toxins—betalains protect many types of cells, especially brain cells, from toxins known to trigger tumors.³
• Protects your liver—betalains provide significant protection from toxins that directly affect your liver.⁴

• Health Benefits

The power of betalains 

Harnessing the power of betalains, a rare and potent class of antioxidants that flourish in the Nopal cactus, Nopalea delivers scientifically proven health benefits.

Detoxify your body 

Every day, we’re exposed to toxins in our air, water and food—and even toxins created by our own bodies. Nopalea combines its betalains with other anti-toxic ingredients to combat these poisons where they strike us first: right inside the trillions of cells in our bodies.

By increasing the activity of CYP-2E1, a special enzyme that neutralizes daily toxins, Nopalea protects your cells and vital organs—especially your liver—against the carcinogens, hormone disruptors, respiratory toxins, developmental toxins and neurotoxins that are responsible for one-quarter of all the world’s diseases.

Reduce inflammation 

When toxins assault your system—or when injury or infection strikes—your body responds with a complex biological process commonly referred to as inflammation. If this inflammation goes unchecked, it can lead to a wide variety of disorders, from stroke to arthritis to heart disease.

Nopalea specifically targets signs of inflammation in your body and reduces them quickly.¹ Its betalains and other anti-inflammatory ingredients work directly on the fluid surrounding your cells. There, they draw off the toxins and excess water to reduce inflammation and rebalance the cellular environment.

Protect against premature aging 

Your skin is a miraculous covering that protects you from harm. Pollution, toxins, radiation and other potentially damaging influences are kept out of your body by your skin; vital organs are protected inside. One of the first signs of aging is thin, sagging, withered skin that is easily damaged.

Nopalea rushes to these damaged areas to shore up your protective layer. The betalains in Nopalea fill in the gaps of your cells (including the cells in your skin) and return them to the firm, robust nature of young cells — at any age. By providing a healthy environment for the cell, betalains keep it from withering.

More health benefits 

Want even more reasons to drink Nopalea? Scientific research shows that Nopalea also helps the body to:

• Increase energy
• Boost the immune system
• Protect against fluid retention
• Neutralize free radicals

Drink it and thrive.

• Sonoran Harvested

Low-impact harvesting 

Using sustainable wildcrafting techniques learned from native Sonoran ancestors, Nopalea takes only what’s needed from the extraordinary Nopal cactus. We leave most of the fruit on the plant to nourish the desert animals and ensure an abundant crop for future harvests. It’s our way of giving back, respecting the cycle of life and celebrating the harvest season.

High-impact wellness 

Immediately after harvesting, we transport the Nopal fruits to our state-of-the-art processing plant, where they’re juiced to a puree and blended with other all-natural ingredients to create a deliciously unique concentrated wellness drink. Using aseptic, sterile bottling techniques, we preserve the fruits’ purity and freshness—and we ensure the potency of its powerful antioxidant betalains.

• Research & Science

The Nopal cactus has been called a superfruit. That’s because its powerfulantioxidant betalains have been known to boost the health and well-being of all who drink in its powers.

But don’t just take our word for it. See what the scientific research community has to say.

Anti-Toxin activity

• “Cactus (Opuntia ficus-indica) protects against oxidative damage induced by the mycotoxin zearalenone in Balb/C mice.” (Food Chem Toxicol. 2008 May;46(5):1817-24.)
• “Opuntia ficus indica extract protects against chlorpyrifos-induced damage on mice liver.” (Food Chem Toxicol. 2008 Feb;46(2):797-802.)
• “Opuntia ficus indica (L.) Mill. fruit juice protects liver from carbon tetrachloride-induced injury.” (Phytother Res. 2005 Sep;19(9):796-800.)

Anti-Inflammatory

• “An anti-inflammatory principle from cactus.” (Fitoterapia. 2001 Mar;72(3):288-90)
• “Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression.” (Gentile C, Tesoriere L, Allegra M, Livrea MA, D’Alessio P. Ann N Y Acad Sci. 2004 Dec;1028:481-6.)
• “Effect of Opuntia ficus indica on symptoms of the alcohol hangover.” (Wiese J, McPherson S, Odden MC, Shlipak MG. Arch Intern Med. 2004 Jun 28;164(12):1334-40.)

Immune System Boost

• “Betalains a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562.” (Phytomedicine. 2007 Nov;14(11):739-46.)
• “Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression.” (Ann N Y Acad Sci. 2004 Dec;1028:481-6.)
• “Modulation of intracellular calcium concentrations and T cell activation by prickly pear polyphenols.” (Mol Cell Biochem. 2004 May;260(1-2):103-10.)

Brain Protection

• “Inhibition of nitric oxide synthase expression in activated microglia and peroxynitrite scavenging activity by Opuntia ficus indica var. saboten.” (Phytother Res. 2006 Sep;20(9):742-7.)
• “Interventions for protecting against or treating alcohol hangover: systematic review of randomised controlled trials.” BMJ. 2005 Dec 24;331(7531):1515-8.)
• “Opuntia ficus-indica attenuates neuronal injury in in-vitro and in vivo models of cerebral ischemia.” (J Ethnopharmacol. 2006 Mar 8;104(1-2):257-62.)
• “Effect of Opuntia ficus indica on symptoms of the alcohol hangover.” (Arch Intern Med. 2004 Jun 28;164(12):1334-40.)
• “Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. saboten.” (Brain Res. 2003 Mar 7;965(1-2):130-6.)

• Ingredients

SUPPLEMENTAL FACTS 

Serving Size 2 tbsp (1 fl oz) (30 mL) 
Servings per Container 32

Amount per Serving

%Daily Value*

Calories	11	0%
Calories from Fat	0	0%
Total Fat	<1>	0%
Cholesterol	0 g	0%
Sodium	.76 mg	0%
Total Carbohydrate	2.84 g	1%
Dietary Fiber	.32 g	0%
Sugars	2 g	0%
Protein	88 mg	0%
Vitamin C	2.5 mg	4%
Calcium	5.6 mg	0%
Iron	.1 mg	1%
Proprietary blend (Nopalea)	Total 907.15 g	†

Water (filtered), Opuntia concentrate (nopal concentrate), Agave Nectar, Grape Seed extract (vitis vinifera), Raspberry extract (rubus idaeus), Strawberry extract (fragaria chiloensis), Cranberry extract (vaccinium macrocarpon), Apple extract (malus omestica), Apricot extract (prunus armeniaca), Mango extract (mangifera indica) fruit, Orange concentrate (citrus aurantium) juice, Papaya concentrate (carica papaya fruit with papain), Tomato concentrate (lycopersicon esculentum) fruit, Kiwi concentrate (actinidia chinensis), Guava (psidium guajava powder), Lemon concentrate (citrus lionum juice), Opuntia concentrate (nopal concentrate) powder, Peach concentrate (prunus persica) juice, Pomegranate extract (punica granatum with ellagic acid and punocaligans), Green Tea extract (camellia sinensis), Beet (beta vulgaris) juice, Bilberry concentrate (vaccinium myrtillus), Acerola cherry extract (malphigia glabra), Amylase, Cellulase, Hemicellulase, Proteases [bromelain from pineapple (ananas comosus) and papain (carica papaya) from papaya, lipase, phytase], Stevia extract (stevia rebaudiana) leaf, Guar gum, Maltodextrin, Natural flavor, Cherry powder, Xanthum gum.

* Percent Daily Values are based on a 2,000 calorie diet. 

† Daily Value not establised.

• Secret Killer

To view this brochure on the reasons inflammation effects us all visit The Secret Killer.

If you would like to order Sonoran Bloom Nopalea or have further questions, you can do so by visiting SonoranBloom.com/13380527

World's Best Vitamin! B-12!

     Okay, so B-12 has earned that title from me by being my favorite vitamin. I think it is the coolest eva because of all the amazing things it does for us! God always amazes me with things like this, how our world has everything we could ever need or want! Then 10x's that because we are still discovering uses for it all! I love it. I love science. I love understanding they 'why' behind something. Here is why I as well as some other cool people think B-12 is soo amazing!

B-12..... History

• 1824- Dr. Combe records that a lack of vitamin B causes digestion problems.

• 1926- Dr. Minot & Dr. Murphy discover raw liver will restore red blood cells and help those deficient of vitamin B.

• 1948- British & U.S. discover vitamin B is in meats. Dr. West proves B-12 injections will benefit patients with pernicious anemia.

• 1955- Vitamin B-12 is synthesized.

• 1979- Dr. Libby theorizes that B-12 can be just as effective taken as a sublingual than injections.

• 1980- Dr. Libby creates a sublingual B-12 and clinical testing begins.

• 1984- Dr. Libby gets a patent for her sublingual B-12.

• 1985- Folic Acid & B-6 are added to the sublingual supplement and more clinical testing is done.

• 1999- TriVita's sublingual B-12, B-6, & Folic Acid are manufactured to Dr. Libby's specifications.

• 2008- TriVita now features a super sublingual B-12. Faster acting, longer-lasting, and more potent.

• 2010- More than a 11 million boxes have been sold of TriVita's sublingual B-12.

B-12..... Who should use it!

     We are what we eat, and unfortunately it has its side effects. It is our body's of saying, you're doing a lousy job taking care of me. So, it begins as a subtle pain or irritation when something isn't working properly, but gradually progresses. Before we realize it, everything seems to be bothering us!

Common Complaints People Have:

• Weakness/Tiredness

• Bleeding Gums

• Depression

• Lack of Balance

• Memory loss

• Headache

• Confusion/Dementia

• Loss of Appetite

• Numbness/Tingling in hands or feet

Not to sound like a commercial, but if you are suffering from a few of the symptoms above, those are signs of a B-12 deficiency. Consult your physician. 

B-12..... Facts

• As early as age 30, B-12 deficiency can lead to brain erosion.

• After the age 40, your ability to absorb B vitamins through food begins to diminish.

• Your brain needs vitamin B to work properly.

• Those deficient in vitamin B tend to age prematurely and become more susceptible to disease.

B-12..... What it does for you!

• Provides Sustainable Energy- no crashing

• Improves Memory

• Reduces Heart Disease Risk- prevents homocysteine which is linked to heart disease

• Alzheimer's Protection

• Relief from B-12 Anemia- common is vegetarians, vegans, and those who have had gastro bypass or suffer from pancreatic issues.

B-12..... How it's most effective!

     Sublingual is a funny word, and if you aren't sure just what exactly it means, I'm sure you are very frustrated. Sublingual means you put it under your tongue. The reason this was such a discovery and is different from swallowing vitamins, the typical way. Dr. Libby used what 

he knew about the large veins under our tongue. If you let the supplement dissolve underneath the tongue, the B vitamin absorbs right into the blood stream for fast acting relief of those common complaints/symptoms.

B-12..... Where you can get it!

     There is only one way (to my knowledge) of how you can get quality B-12, all of it to be absorbed into your system, and not do injections from your doctor. TriVita has the best vitamin B you can get. Check out the link by clicking the word 'Trivita' to learn more or click on the picture.

B-12..... How it has helped me!

     I am a fish eating vegetarian. My lifestyle leaves me quite defiencient in vitamin B. I began having migraines off & on for the last 3 months. It ended up being to the lack of vitamin B in my diet. A friend, health consultant for TriVita encouraged me to try it. It seemed expensive, and I was already taking vitamin B so I didn't need her vitamin  B. I tried it anyway. Oh my goodness, what a difference. 

     If I woke up before 9am, I use to need a nap by 2pm. I was so sluggish; working out wasn't even an option. I had no energy. I take 1 or 2 depending on the schedule of my day. I take my first at noon or so, and I am able to keep going all day long! I love how I feel! I love that I am able to stay up late if I want. I am more productive, and it feels good! The energy is sustainable energy. It isn't like chugging a red bull; there is no crash. It's the best vitamin I have ever purchased!

B-12..... How I get it!

     I order mine off the website, but it is super easy to call and order it, too! If you are interested in trying it, you can e-mail me. I will give you a code so that when they ask, you can tell them who referred you! My e-mail is kelkins@elkinsgroup.com

Sources: Trivita's Vita Journal