Why Does It Matter What We Eat?

Why does it matter, right? I mean we are all going to die someday, right? I hear this every time I visit my grandfather, but then again he always enlightens me on what he learned on that Food Network and what kind of salad he had this week... So, I feel like he knows better... Ha, I love you, Papaw!

I believe that all men are created equal, but all foods are not! Dr. Colbert says, some food should not be labeled "food" but rather "consumable product" or "edible, but void in nourishment." I say, Amen Brotha! There are two types of foods: Living & Dead foods!

LIVING FOODS:

Living foods are fruits, vegetables, grains, seeds, and nute- exist in a raw or close to raw state and packaged in divinely created wrappers called skins and peels. Living food looks in fact alive. Living foods are plucked, harvested, and squeezed- not processed, packaged, and put on a shelf.

DEAD FOODS:

Dead foods are everything that living foods are not. They have been altered and deconstructed in every way imaginable way to make them last as long as possible and be addictive as possible! So, in order to do this manufacturers have to add sugar and salt and man-made fat.

Let's talk about the sugar real quick... Ever had a large party? Do you typically buy filet mignon for your cookouts or hot dogs... That is what I thought! When we are feeding the masses, we buy the cheaper alternative; manufacturers do the same to you and me. They have such a large quota to fill, so they cut corners. When adding to sugar to processed food, they add the cheapest sugar- bleached, refined sugar.

Now, I said, they use salt as well! Well, most of us know that is to preserve our food andenhance the flavor. What's a matter with salt? Well, nothing! In fact, even though it is zero calories it is an electrolyte and brings balance in our bodies. However, if we take in too much, pressure starts building in the body! We take in too much salt, and then required to take in too much water to filter out the increase in salt. Recommended Daily Allowance of sodium is 2400 mg to 3000 mg! Next time you are eating out, check the sodium count on your favorite dishes! Be aware, you cannot afford not to!

What's man-made fat? It is man made by taking natural oils such as vegetable oil for example (again cheapest oils) and heating them to dangerously high temperatures so that the nutrients die and become reborn as something completely different- a deadly, sluggish substance that is toxic to our bodies.

What do we do about these living and dead foods? Life breeds life. Death breeds death. When you eat living foods, the enzymes in their pristine state interact with your digestive enzymes. The other natural ingredients God put in them- vitamins, minerals, phytonutrients, antioxidants, fiber, and more- flow into your system in their natural state. These living foods were created to cause your digestive system, bloodstream, and organs to function at optimum capacity.

Dead foods hit your body like a foreign intruder. Chemicals, including preservatives, foodadditives, and bleaching agents, place a strain on the liver. Toxic man-made fats begin to form in your cell membranes; they become stored as fat in your body and form plaque in your arteries. Your body does its best to harvest the tiny traces of from these dead foods, but in the end you are undernourished, overfed, and overweight.

Time Magazine: Inflammation Part 8 of 8

Asthma Without Allergies? 

One of the most intriguing questions in immunology today is why everyone doesn't suffer from asthma. After all, the air we breathe is full of germs, viruses and other irritants. Since half of the 17 million Americans with asthma are hypersensitive to common substances like cat dander or pollen, it stands to reason that their allergic reactions trigger the chronic inflammation in their bodies. Yet the people who develop asthma as adults — one of the most rapidly growing segments of the population — often don't have allergies. Doctors still don't know what's driving their disease, but the signs of inflammation are every bit as present in their lungs.

Many treatments for asthma are designed to control inflammation, although they still don't cure the disease. "It may mean that the inflammatory hypothesis is not entirely correct or the drugs that we use to treat inflammation aren't fully potent," says Dr. Stephen Wasserman, an allergist at the University of California at San Diego. "There are a lot of gaps to fill in."

Everywhere they turn, doctors are finding evidence that inflammation plays a larger role in chronic diseases than they thought. But that doesn't necessarily mean they know what to do about it. "We're in a quandary right now," says Dr. Gailen Marshall, an immunologist at the University of Texas Medical School at Houston. "We're advancing the idea to heighten awareness. But we really can't recommend specific treatments yet."

That may soon change. Researchers are looking beyond aspirin and other multipurpose medications to experimental drugs that block inflammation more precisely. Any day now, Genentech is expecting a decision from the FDA on its colon-cancer drug, Avastin, which targets one of the growth factors released by the body as inflammation gives way to healing. Millennium Pharmaceuticals is testing a different kind of drug, called Velcade, which has already been approved for treating multiple myeloma, against lung cancer and other malignancies. But there is a sense that much more basic research into the nature of inflammation needs to be done before scientists understand how best to limit the damage in chronic diseases.

In the meantime, there are things we all can do to dampen our inflammatory fires. Some of the advice may sound terribly familiar, but we have fresh reasons to follow through. Losing weight induces those fat cells — remember them? — to produce fewer cytokines. So does regular exercise, 30 minutes a day most days of the week. Flossing your teeth combats gum disease, another source of chronic inflammation. Fruits, vegetables and fish are full of substances that disable free radicals.

Apply What We Learned:

So, how do we avoid all the inflammation that we have learned about that causes such long-term damage to our bodies... capitalize on the natural things we can do everyday to maximize our health and increase the quality of our years here on Earth! What helps us do that? Look for items in the grocery store that advertise ' RICH IN ANT-OXIDANTS'! From there, flip over the package, If the ingredients do not read that the top 3 ingredients is where the anti-oxidants come from, it is not worth the buy. If you already experiencing some of the disease and inflammation already, take advantage of Sonoran Bloom Nopalea! This is going to flush the toxins from the body naturally and quickly! I challenge you to try it! If you see no results or are not 100% impressed then get your money back! Give yourself the chance to feel better and be better!

Time Magazine: Inflammation Part 7 of 8

When the Body Attacks Itself 

No doctors have more experience treating chronic inflammation than the physicians who specialize in rheumatoid arthritis, multiple sclerosis, lupus and other autoimmune disorders. For decades these diseases have provided the clearest example of a body at war with itself. But the spark that fuels their internal destruction doesn't come from excess cholesterol deposits or a stubborn bacterial infection. Instead, in a bizarre twist of fate, the body's supersophisticated, learned immunological defenses mistakenly direct an inflammatory attack against healthy cells in such places as the joints, nerves and connective tissue.

Over the past few years, powerful drugs like Remicade and Enbrel, which target specific inflammatory cytokines, have worked wonders against rheumatoid arthritis and other autoimmune disorders. But as often happens in medicine, the drugs have also created some problems. Patients who take Remicade, for example, are slightly more likely to develop tuberculosis; the same inflammatory cytokines that attacked their joints, it seems, also protected them against TB.

Inflammation may be more of a problem in the earlier stages of autoimmune diseases like multiple sclerosis. So much tissue is eventually destroyed that nerve damage becomes permanent. "Your initial goal is to keep the immune response in check, but then you have to ask how you encourage regrowth of damaged tissue," says Dr. Stephen Reingold, vice president for research programs at the National Multiple Sclerosis Society. It could take decades to figure that one out.