21 June 2010

Time Magazine: Inflammation Part 4 of 8

A New View of Diabetes 

Before Dr. Frederick Banting and his colleagues at the University of Toronto isolated insulin in the 1920s, doctors tried to treat diabetes with high doses of salicylates, a group of aspirin-like compounds. (They were desperate and also tried morphine and heroin.) Sure enough, the salicylate approach reduced sugar levels, but at a high price: side effects included a constant ringing in the ears, headaches and dizziness. Today's treatments for diabetes are much safer and generally work by replacing insulin, boosting its production or helping the
 body make more efficient use of the hormone. But researchers over the past few years have been re-examining the salicylate approach for new clues about how diabetes develops.

What they have discovered is a complex interplay between inflammation, insulin and fat — either in the diet or in large folds under the skin. (Indeed, fat cells behave a lot like immune cells, spewing out inflammatory cytokines, particularly as you gain weight.) Where inflammation fits into this scenario — as either a cause or an effect — remains unclear. But the case for a central role is getting stronger. Dr. Steve Shoelson, a senior investigator at the Joslin Diabetes Center in Boston, has bred a strain of mice whose fat cells are supercharged inflammation factories. The mice become less efficient at using insulin and go on to develop diabetes. "We can reproduce the whole syndrome just by inciting inflammation," Shoelson says.  

That suggests that a well-timed intervention in the inflammatory process might reverse some of the effects of diabetes. Some of the drugs that are already used to treat the disorder, like metformin, may work because they also dampen the inflammation response. In addition, preliminary research suggests that high CRP levels may indicate a greater risk of diabetes. But it's too early to say whether reducing CRP levels will actually keep diabetes at bay. 

19 June 2010

Time Magazine: Inflammation Part 3 of 8

Is Your Heart on Fire?

Not long ago, most doctors thought of heart attacks as primarily a plumbing problem. Over the years, fatty deposits would slowly build up on the insides of major coronary arteries until they grew so big that they cut off the supply of blood to a vital part of the heart. A complex molecule called LDL, the so-called bad cholesterol, provided the raw material for these deposits. Clearly anyone with high LDL levels was at greater risk of developing heart disease.

There's just one problem with that explanation: sometimes it's dead wrong. Indeed, half of all heart attacks occur in people with normal cholesterol levels. Not only that, as imaging techniques improved, doctors found, much to their surprise, that the most dangerous plaques weren't necessarily all that large. Something that hadn't yet been identified was causing those deposits to burst, triggering massive clots that cut off the coronary blood supply. In the 1990s, Ridker became convinced that some sort of inflammatory reaction was responsible for the bursting plaques, and he set about trying to prove it.

To test his hunch, Ridker needed a simple blood test that could serve as a marker for chronic inflammation. He settled on Creactive protein (CRP), a molecule produced by the liver in response to an inflammatory signal. During an acute illness, like a severe bacterial infection, levels of CRP quickly shoot from less than 10 mg/L to 1,000 mg/L or more. But Ridker was more interested in the low levels of CRP — less than 10 mg/L — that he found in otherwise healthy people and that indicated only a slightly elevated inflammation level. Indeed, the difference between normal and elevated is so small that it must be measured by a specially designed assay called a high-sensitivity CRP test.

By 1997, Ridker and his colleagues at Brigham and Women's had shown that healthy middle-aged men with the highest CRP levels were three times as likely to suffer a heart attack in the next six years as were those with the lowest CRP levels. Eventually, inflammation experts determined that having a CRP reading of 3.0 mg/L or higher can triple your risk of heart disease. The danger seems even greater in women than in men. By contrast, folks with extremely low levels of CRP, less than 0.5 mg/L, rarely have heart attacks.

Physicians still don't know for sure how inflammation might cause a plaque to burst. But they have a theory. As the level of LDL cholesterol increases in the blood, they speculate, some of it seeps into the lining of the coronary arteries and gets stuck there. Macrophages, alerted to the presence of something that doesn't belong, come in and try to clean out the cholesterol. If, for whatever reason, the cytokine signals begin ramping up the inflammatory process instead of notching it down, the plaque becomes unstable. "This is not about replacing cholesterol as a risk factor," Ridker says. "Cholesterol deposits, high blood pressure, smoking — all contribute to the development of underlying plaques. What inflammation seems to contribute is the propensity of those plaques to rupture and cause a heart attack. If there is only inflammation but no underlying heart disease, then there is no problem."

At this point, cardiologists are still not ready to recommend that the general population be screened for inflammation levels. But there's a growing consensus that CRP should be measured in those with a moderately elevated risk of developing cardiovascular disease. At the very least, a high CRP level might tip the balance in favor of more aggressive therapy with treatments — such as aspirin and statins — that are already known to work.

17 June 2010

Time Magazine: Inflammation Part 2 of 8

"....At least that's the theory. For now, most of the evidence is circumstantial. (A few researchers think chronic inflammation can in some cases be good for you.) But that hasn't stopped doctors from testing the anti-inflammatory drugs that are already on pharmacy shelves to see if they have any broader benefits. What they've found is encouraging:

— In 2000 researchers concluded that patients who take Celebrex, a prescription drug from Pfizer that was originally designed to treat inflammation in arthritis, are less likely to develop intestinal polyps — abnormal growths that can become cancerous. Now there are dozens of clinical trials of Celebrex, testing, among other things, whether the medication can also prevent breast cancer, delay memory loss or slow the progression of the devastating neurodegenerative disorder known as Lou Gehrig's disease.

— As cardiologists gain more experience prescribing cholesterol-lowering statins, they are discovering that the drugs are more effective at preventing heart attacks than anyone expected. It turns out that statins don't just lower cholesterol levels; they also reduce inflammation. Now statins are being tested for their anti-inflammatory effects on Alzheimer's disease and sickle-cell anemia.

DeCode Genetics, an Icelandic biotech firm, announced last week that it is launching a pilot study to test whether an anti-inflammatory drug that was under development for use in treating asthma might work to prevent heart attacks.

— Of course the granddaddy of all anti-inflammatories is aspirin, and millions of Americans already take it to prevent heart attacks. But evidence is growing that it may also fight colon cancer and even Alzheimer's by reducing inflammation in the digestive tract and the brain.

This new view of inflammation is changing the way some scientists do medical research. "Virtually our entire R.-and-D. effort is [now] focused on inflammation and cancer," says Dr. Robert Tepper, president of research and development at Millennium Pharmaceuticals in Cambridge, Mass. In medical schools across the U.S., cardiologists, rheumatologists, oncologists, allergists and neurologists are all suddenly talking to one another — and they're discovering that they're looking at the same thing. The speed with which researchers are jumping on the inflammation bandwagon is breathtaking. Just a few years ago, "nobody was interested in this stuff," says Dr. Paul Ridker, a cardiologist at Brigham and Women's Hospital who has done some of the groundbreaking work in the area. "Now the whole field of inflammation research is about to explode."

To understand better what all the excitement is about, it helps to know a little about the basic immunological response, a cascade of events triggered whenever the body is subjected to trauma or injury. As soon as that splinter slices into your finger, for example, specialized sentinel cells prestationed throughout the body alert the immune system to the presence of any bacteria that might have come along for the ride. Some of those cells, called mast cells, release a chemical called histamine that makes nearby capillaries leaky. This allows small amounts of plasma to pour out, slowing down invading bacteria, and prepares the way for other faraway immune defenders to easily enter the fray. Meanwhile, another group of sentinels, called macrophages, begin an immediate counterattack and release more chemicals, called cytokines, which signal for reinforcements. Soon, wave after wave of immune cells flood the site, destroying pathogens and damaged tissue alike — there's no carrying the wounded off the battlefield in this war. (No wonder the ancient Romans likened inflammation to being on fire.)

Doctors call this generalized response to practically any kind of attack innate immunity. Even the bodies of animals as primitive as starfish defend themselves this way. But higher organisms have also developed a more precision-guided defense system that helps direct and intensify the innate response and creates specialized antibodies, custom-made to target specific kinds of bacteria or viruses. This so-called learned immunity is what enables drug companies to develop vaccines against diseases like smallpox and the flu. Working in tandem, the innate and learned immunological defenses fight pitched battles until all the invading germs are annihilated. In a final flurry of activity, a last wave of cytokines is released, the inflammatory process recedes, and healing begins.

Problems begin when, for one reason or another, the inflammatory process persists and becomes chronic; the final effects are varied and depend a lot on where in the body the runaway reaction takes hold. Among the first to recognize the broader implications were heart doctors who noticed that inflammation seems to play a key role in cardiovascular disease."

16 June 2010

Time Magazine: Inflammation Part 1 of 8

     A friend of mine who is a strong advocate for Trivita as well as the world's health and wellness sent me this article from Time magazine! It is pretty long, so I broke it up for an easy read because it is such pertinent information in the world today! With the leading killers in America having such relation to inflammation, you can't afford not to know!

"What does a stubbed toe or a splinter in a finger have to do with your risk of developing Alzheimer's disease, suffering a heart attack or succumbing to colon cancer? More than you might think. As scientists delve deeper into the fundamental causes of those and other illnesses, they are starting to see links to an age-old immunological defense mechanism called inflammation — the same biological process that turns the tissue around a splinter red and causes swelling in an injured toe. If they are right — and the evidence is starting to look pretty good — it could radically change doctors' concept of what makes us sick. It could also prove a bonanza to pharmaceutical companies looking for new ways to keep us well.

Most of the time, inflammation is a lifesaver that enables our bodies to fend off various disease-causing bacteria, viruses and parasites. (Yes, even in the industrialized world, we are constantly bombarded by pathogens.) The instant any of these potentially deadly microbes slips into the body, inflammation marshals a defensive attack that lays waste to both invader and any tissue it may have infected. Then just as quickly, the process subsides and healing begins.

Every once in a while, however, the whole feverish production doesn't shut down on cue. Sometimes the problem is a genetic predisposition; other times something like smoking or high blood pressure keeps the process going. In any event, inflammation becomes chronic rather than transitory. When that occurs, the body turns on itself — like an ornery child who can't resist picking a scab — with aftereffects that seem to underlie a wide variety of diseases.

Suddenly, inflammation has become one of the hottest areas of medical research. Hardly a week goes by without the publication of yet another study uncovering a new way that chronic inflammation does harm to the body. It destabilizes cholesterol deposits in the coronary arteries, leading to heart attacks and potentially even strokes. It chews up nerve cells in the brains of Alzheimer's victims. It may even foster the proliferation of abnormal cells and facilitate their transformation into cancer. In other words, chronic inflammation may be the engine that drives many of the most feared illnesses of middle and old age.

This concept is so intriguing because it suggests a new and possibly much simpler way of warding off disease. Instead of different treatments for, say, heart disease, Alzheimer's and colon cancer, there might be a single, inflammation-reducing remedy that would prevent all three.

Chronic inflammation also fascinates scientists because it indicates that our bodies may have, from an evolutionary perspective, become victims of their own success. "We evolved as a species because of our ability to fight off microbial invaders," says Dr. Peter Libby, chief of cardiovascular medicine at Brigham and Women's Hospital in Boston. "The strategies our bodies used for survival were important in a time when we didn't have processing plants to purify our water, when we didn't have sewers to protect us."

But now that we are living longer, those same inflammatory strategies are more likely to slip beyond our control. Making matters worse, it appears that many of the attributes of a Western lifestyle — such as a diet high in sugars and saturated fats, accompanied by little or no exercise — also make it easier for the body to become inflamed."

... to be continued.

06 June 2010

Summer Bikini Ready: Glorious Glutes

I always love finding new workouts! Muscle confusion is always great and that comes with variety in your workouts! I also just get bored easily, so here is one workout that will have you feeling the burn! It targets all the lower body muscle groups!

26 May 2010

Total Nutrition Technology

I have been so busy lately that I feel I have neglected the blog, so I wanted to let you all in on what I have been up to. In March, I joined with Total Nutrition Technology as the company's first Private Chef as well as a Health Educator.

I am so excited because this is my first opportunity to bridge my two passions for food and fitness! TNT's mission statement is to optimize your health by creating a realistic, affordable, and customized nutrition program that aids you in weight loss, health maintenace and/or sports performance! The greatest part is that TNT's nutrition programs create for you a healthy lifestyle change not simply a diet! Also, as you continue you will find that these programs are so awesome, but maybe you live far away, not to worry... we have online programs as well! If you have any questions or want to know more, e-mail me at kayla@tntgetfit.com!

~Specialty Programs~

TNT Weight Loss
  • View food as nourishment and energy for your body.
  •  To understand the nutrients your body needs, what to eat, when to eat, how much to eat
  •  throughout the day and why.
  • Create meals and snacks that not only taste good, but  are quick, easy, and healthy. We create food choices that work with your schedule, cooking abilities and family.
  • Learn how to read labels, eat out, attend social events, and travel ALL while maintaining a health eating style.
  • Incorporate an exercise routine that is effective and fun! 

  • TNT Wellness
    Designed to eliminate the guesswork and address your specific nutritional and medical concerns.  We will help you improve your quality of life and reduce your risk factors for further health ailments.  There are numerous benefits to a healthy lifestyle.
    • Overcome the challenges of food allergies and other health concerns
    • Enhance mental health and overall physical fitness.
    • Ensure that your body is getting and making use of all the nutrients it need
    • Improve your energy, sleep, concentration, and overall sense of well-being.

    TNT Pro
    For all athletes or those training for special events.  Pre-qualification required.  
    • Choose snacks/meals appropriate to fuel your workouts and events anda ssist with eating on the road 
    • Custom design and alter your meal plan as intensity of your sport changes. TNT will provide you plans for both off-season & in-season training. 
    •  Understand what type of fuel is best for your body and how much of each nutrient your body needs to perform at its peak.
    • Pin point the timing of your meals and snacks based on your training. Specific for your schedule.   
    TNT Moms
    Our very own mommy-makeover. Each plan is custom-designed, whether you are pre-natal, pregnant, or post and ready to get back into your fighting shape.
    • Plan and prepare meals and snacks ahead of time for when you are tired or rushed during the day. 
    • Make sure you are getting all the nutrients your body needs as you prepare for pregnancy, as you progress through the trimesters and/or as you may decide to breast feed so that you and baby are getting everything you need.
    • Combat various nutrition-related pregnancy issues such as food aversions, cravings, heartburn, gestational diabetes, and gastrointestinal issues.
    TNT Silver
    Our goal is to not only help add "years to your life" but more importantly "life to your years".
    • Learn techniques for quick, low, or no-cook meal preparation for those who don’t like to cook or may be cooking for only one or two people. 
    • Make sure all health-related nutrition concerns are considered in your meal plans (i.e. cholesterol, diabetes, hypertension and other medical concerns).
    • Incorporate physical activity and will take into consideration physical limitations.
    • Understand how to navigate a grocery store, restaurant and label-reading to make food choices healthy and tasty.
    TNT Youth
    Specifically designed for our younger age group, 10-18 years old, we will help create healthy eating habits and lifestyles before unhealthy habits even start! 
    • Accounts for activities for those already involved in sports and encourages activity in those who are not. 
    • Teaches nutrition principles in easy-to-understand lesson plans that encourage your child or teen to take charge of their nutrition and really understand why good nutrition is important and the benefits of a healthy lifestyle.
    • Teaches skills such as making good choices when eating out (such as the cafeteria, restaurants and friends houses) and label reading.

    ~Additional Services~

    • Metabolic Testing
    The professionals at TNT can accurately and quickly measure your resting metabolic rate (RMR). Resting metabolic rate represents the number of calories your body burns to maintain vital body functions such as heart rate, brain function, and breathing. This accounts for approximately 75% of total metabolism. The remainder of your metabolism (or the calories you require in any given day) includes daily activity (occupational & lifestyle) and energy spent exercising.

    • Corporate Programs
    “Companies that have implemented high-performing corporate wellness programs have annual healthcare costs that are $1,800 less per employee than organizations without such programs…In a company that employs 10,000 people, this translates to an annual cost savings of $18 million.” This service can be done online or on-site. We will customize it to your specific needs!

    • Healthy Cooking Demos
    Take-Home-Chef is now more than just a show for the selected; the opportunity is here to have a local Johnson & Wales chef come to your kitchen! The possibilities are endless when you have all the knowledge of food and can bridge it to meet the customized program TNT has designed for you! No more same, boring health food! You now can have healthy food that will taste fabulous and have everyone wondering where you learned your improved cooking techniques, reduced your prep time, improved your cuts, and discovered the new found art of food! You'll look forward to your next meal!

    • Pantry Makeovers
    Although we teach you how to do this during your weekly coaching sessions, we have found that the "hands on" approach in your own home makes all the difference in the world. Invite us into your home and let us get you organized. Imagine how much easier and more enjoyable cooking and food prep can be once you have your kitchen and pantry set up for success. Yes, there is a technique to this and yes, it does work. It is something you and your whole family will benefit from.   

    • Group Workshops
    Our specialty is providing one-on-one coaching sessions. We believe in providing every individual with personal attention. However, there are also benefits of a group sessions, such as learning from and relating to other clients' experiences. This is a fabulous way to build a larger support system, in addition to your TNT Health Educator.

    • Community Presentations
    Do you work for a corporation or belong to a community group that is in need of a presenter? Team TNT is available. We provide an array of topics covering heart health, weight loss, sports performance, and more.

    We also have a line of supplements! Check us out at tntgetfit.com! Use my discount code and receive 10% off your purchase! You can also follow us on Twitter as well as Facebook!

    21 May 2010

    Love Me Some EVOO!

        Hey my friends! It's been too long! I wanted to share what is on my mind this Friday which is a few recipes that Extra Virgin Olive Oil takes all the credit for making so perfecto! So, you probably here about olive oil and its benefits on the food network or other cooking shows. Truth is olive oil is so great for you! In fact, I rarely ever buy butter anymore unless I am baking. I have come to substitute olive oil for everything, and I want to share a few recipes with you on how I do that!

    Cooking With EVOO
    It's not very helpful to us if we are using EVOO in cooking, but not using it properly to receive all the nutrients! To make sure we are getting all those great polyphenols everyone speaks of we must heat it to only about 400 degrees that is a pretty low smoke point for sauteing... Once we go over our smoke point, we no longer have all the benefits of EVOO in our food!  So, keep the sauteing and cooking on medium.

    Too Much Of Anything Isn't Good For You
    Just like drinking red wine, there is a limit. Olive oil is a really healthy fat that helps with your skin, heart, and just easy on the gi tract; however, a little goes along way. If you typically have a hard time with portion control, note this: Fat should consist of 30% of your daily intake. Also, if you tend to pour oil heavy in the pan then try a aerosol can especially designed for oils to be spritzed on your food! I know Harris Teeter and most specialty grocery stores carry them for about $20. Great kitchen investment!

    ~Recipes Using EVOO~

    This is a great way to get creative for those especially weary of trying the greenish yellow liquid that is not butter. So, if you swear up and down you don't like EVOO, I promise you, you just haven't found how you like it! This is a great way to bring extra to flavor to traditional EVOO.

    This takes 10 minutes! I absolutely rather eat a bare salad then put some of the junk that people call salad dressing! There is sooo many calories and chemicals in salad dressings, even the ones that have less this and more good stuff. Nothing beats a homemade vinaigrette! So, once you get this basic vin down, you will be adding shallots and red wine vin or lemon juice and poppyseeds.... make it your own! There are so many wonderful combos for a great homemade salad dressing!

    This a quick recipe that will have your party guests thinking you are so sophisticated... well, you may be but this recipe is so simple! Add some pita chips and its an appetizer! Or what I love to do is hit up the Harris Teeter Olive Bar if you have no time and add some fresh mozzarella with it and its a great snack!!

    I hope you enjoyed these tip and recipes on what to do with your bottle of olive oil! If create some yum vinaigrette we can feature it on the blog!