All About Artichokes

To be totally honest, I had never cooked artichokes until I got to culinary school! I had seen them in the grocery store, but I thought their main purpose was to be hidden in yummy spinach dip you often see on the appetizer menus! Turns out I have learned a lot more about artichokes since then and you can too!

Health Benefits

• Excellent source of fiber and antioxidants

• naturally fat free and low in calories

• 1 cooked artichoke contains 10.3 grams of fiber

Random Fact: Cooked artichokes were the top ranked fresh vegetable tested for total antioxidant capacity per serving by the USDA.

How To Buy

• Sound; When squeezed, it should make a squeak signifying it is fresh & hydrated. If the misters are spraying the vegetables at this time, hole the artichoke close to the ear! =) Its not a loud squeak.

• Stem: A proportionate stem  width compared to the globe is a sign of a big heart inside.

Cooking Tips

• Many ways to cook: steam, stuff, boil, bake, grill, crock pot, and microwave.

• Prevent browning with lemon juice directly after trimming.

• Don't be afraid to spread the petals after prepping to allow any seasonings to fall between the petals.

• Cooked artichokes can be sealed and stored in the refrigerator for up to 3 days before eating or using in a recipe.

• Char cooked halves of artichokes directly on grill to add smoked flavor

• For "how to" cooking videos, visit oceanmist.com!

Serving Tips

• Fill the center of the artichoke with dips for an edible bowl.

• Use artichoke petals for a low cal alternative to chips for dipping.

• No matter the size, make several servings from one whole artichoke by cutting it in half or quarters.

This is simple and to the point to taking down those artichokes! Don't be scared of unique fruits and vegetables! Remember, you just have to be 10% smarter than what you're working with! Get your artichoke on!

Smoothies With A Twist!

I can't begin to tell you how many inquiries I get a week asking how to get more creative with healthy food! I absolutely love, love helping find healthy and natural solutions to others issues with food or even exercising. One issue I have had to overcome is getting enough calories in a day! First, I am busy, so as most can relate, it is very difficult to take a break when you are go-go-go! Second, I just don't flat enough. So, fellow co-worker suggested I try smoothies- adjustable calorie snacks/meals that can increase calories if needed. So, here is a handful of recipes that kicks the rut and offers a spin on typical fruit smoothies!

Breakfast Banana Shake

• 1 cup of ice

• 1/2 cup of nonfat low-fat almond milk*

• 1 banana, peeled and sliced

• 1 medjool date, pitted and chopped

• 1 tbsp. of almond butter

* If you just use almond milk for this, that works. It won't spoil quickly.

Nutrition: 307 calories, 11g fat, 5g fiber

Refresher Island Mango Chiller

• 1 cup of ice

• 3/4 cup of chopped mango

• 1/2 cup canned pineapple chunks

• 2 tbsp. pineapple can juice

• 1/2 tsp. lime zest

• dash of cayenne pepper

Nutrition: 155 calories, less than 1 g fat, 4g fiber

Green Tea Melon Cooler

• 1 cup of ice

• 1 cup cubed honeydew*

• 1 kiwi, peeled and chopped

• 2 tsp. agave nectar/honey

• 2 tsp. fresh mint, chopped

• 1/2 tsp. matcha (no more or you will bounce off the walls)

* Check the grocery stores in the deli for fresh cut fruit, usually discounted cut fruit there.

Nutrition: 150 calories, less than 1g fat, 4g fiber

Tangy Cherry Berry Sipper

•1 cup of ice

• 1/2 cup strawberries, sliced

• 1/2 cup cherries, pitted and halved

• 1/2 cup low-far greek yogurt

• 2 tsp. ground flaxseed

• 3/4 tsp. vanilla extract

Nutrition: 165 calories, 4g fat, 5g fiber

Triple-Berry Antioxidant Punch

• 1 cup of ice

• 1/2 cup blueberries

• 1/2 cup blackberries

• 1/4 cup drained silken tofu (trust me... what i steer you wrong?)

• 2 tbsp. acai juice

• 2 tsp. agave nectar/honey

• 1/8 tsp cardamon, ground

Nutrition: 149 calories, 2g fat, 6g fiber

If your thoughts are, oh, sounds great, but its just me eating these so the fruit would go bad... Problem solved! Try frozen fruit! I hope you venture out and try these smoothies with a twist! I personally don't crave a big breakfast, but smoothies are an awesome way for me to get my day kicked off right and getting the correct amount of calories for me!

Gardening: My New Hobby!

     I am all about some fresh off the vine tomatoes and fresh produce, but I have decided to tackle my fears of gardening and try this out! I paid a visit to one of my favorite local stores, The Bradford Farm store in Davidson! I love that homey place! I was provided with the information I need to get started and supplies to keep my produce organically grown!

So, I purchased...

• 1 Head of Red Sails

• 6 Hot House Cucumber Plants

• 3 Better Boy Tomato Plants

• 2 Bags of Organically Raised Mushroom Compost

• 2 Bags of Organically Raised Cow Poo (ha)

• 2 Bags of Organic Potting Soil

• 1 Bag of Organic Tomato Fertilizer

• 1 Bottle of Seaweed and Fish Puree (smells like caviar)

Total: $53.70

What I hope to gain from this experience is to learn to garden successfully and be able to grow the garden larger hopefully in the fall!

Red Sails

Ok, I bought this to practice for the fallLettuce in general is a great way to get nutrients! According to the American Cancer Institute and the American Cancer Society, foods rich in vitamin A and C (antioxidants) offer protection against some forms of cancer. Along with other phytochemical, antioxidants reduce the risk of cancer of the respiratory system and intestinal tract. Lettuce, except iceberg, is also a moderately good source of vitamin C, calcium, iron and copper. The spine and ribs provide dietary fiber, while vitamins and minerals are concentrated in the delicate leaf portion.

Better Boy Tomatoes

Tomatoes are amazing! Very low in calories and fats; but rich source of dietary fiber, minerals,

vitamins; recommended in cholesterol controlling and weight reduction programs. The antioxidants present in tomatoes are found to be protective against many cancers including colon, prostate, breast, endometrial, lung, and pancreatic cancers! Phytochemicals present in tomatoes like Lycopene and carotenoids have the ability to help protect cells and other structures in the body from oxygen free radicals. Red varieties of tomatoes are especially rich in the most powerful flavonoid antioxidant lycopene. Studies have shown that lycopene protects skin damage from UV rays and from prostate cancer.

This veggie contains very good levels of vitamin A, and flavonoid anti-oxidants such as alpha and beta carotenes, xanthin and lutein. These compounds are known to have antioxidant properties and are essential for vision! Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural vegetables and fruits rich in flavonoids helps to protect from lung and oral cavity cancers. They are good source of antioxidant vitamin-C; consumption of foods rich in vitamin C helps body develop resistance against infectious agents and scavenge harmful free radicals. Fresh tomato is very rich in potassium. Potassium in an important component of cell and body fluids, helps controlling heart rate and blood pressure. They are also good source of folate, iron, calcium, manganese and other minerals. In short, eat your veggies!

Hot House Cucumbers

Technically I think cukes are a fruit due to their seeds, but are typically paired with vegetables. Cucumbers have a cooling effect that can soothe and bring relief for itchy or puffy eyes! Cucumbers reduce inflammation! Also, cucumber juice can provide relief from heartburn, acid stomach, gastritis and even ulcer! Consuming cukes also aid in cases of eczema, arthritis, and gout. The combination of lettuce, spinach, and carrots with cucumbers can make your hair grow faster! For rheumatic conditions, the combo of carrot juice and cucumber juice can aid in better health! Being rich in minerals, cukes help with strengthening nails and prevent splitting. 

Happy Gardening My Friends! So far & so good! It is easier than you may think!

Earth Day: Do Your Part

     Happy Earth Day to all! I am not a huge Earth Day activist or anything... what I do think is we should keep our Earth clean like we do our rooms (or try to at least)! I found this neat... Gaylord Nelson was the founder of Earth Day. It was initiated from US. The main reason behind earth day was to protect earth by providing protection to its environment. Budget of $124,000 was allocated to this day and it had taken seven months for planning it. Now, I really think we can do "our" part by simple things everyday! Here is how I contribute!

Reasons to Recycle:

• Each of us uses approximately one 100-foot-tall Douglas fir tree in paper and wood products per year.

• Recycling 1 ton of paper saves 17 mature trees, 7,000 gallons of water, 3 cubic yards of landfill space, 2 barrels of oil, and 4,100 kilowatt-hours of electricity — enough energy to power the average American home for five months.

Rules to Recycling:

• Paper: newspapers, magazines, catalogs, phone books, junk mail, office paper, paper board, etc.

• Plastic/Metal/ Glass: plastic bottles, green, brown, and clear food and beverage containers (no windows, mirrors, bakeware, or ceramics), aluminum, and steel cans.

• Corrugated Cardboard: please flatten and remove foam or other packaging materials.

Protecting earth is responsibility of all of us. We should work together to make our earth clean!

Myth Busters!

     So as some may know, I am working on my Personal Trainer certification to better help my clients seeking nutritional help! I have come across a handful of so-called "facts" that I want to clear up for everyone! If you have researched nutritional information through the internet or another source without the proper credentials, you've probably thrown your hands up in the air trying to make out all the contradictions! So, look no further, we are going to clear it all up today!

Myth: Large amounts of protein will increase muscle strength and size.

Reality: There is not evidence to show that consuming excess protein will increase muscle strength. In fact, when you do consume excess protein, what your body cannot use get stored as fat. Excess protein consumption can result in dehydration and place added stress on the kidneys and liver.

Myth: Eating honey, candy bars, soft drinks, or sugar before competing will provide a quick burst of energy.

Reality: Such foods that have a high sugar content a couple hours prior to the competition will raise insulin levels in your blood and consequently leaving you feeling tired and weak. The possible rebound is hypoglycemia. However, high carbohydrate foods consumed a couple hours prior will provide sustainable energy and improve performance!

Myth: Drinking water prior to and during exercise causes upset stomach and cramps.

Reality: Water is the most important nutrient to an exercising individual. Restricting fluids during exercise can cause sever dehydration and limit performance.

Myth: Carbohydrates increase weight gain, while protein promotes weight and fat loss.

Reality: Ok, this is a BIG one! There are so many crash diets out there saying this such as, Sugar Busters!, The Zone Diet, Atkins' New Diet Revolution, etc. The basic claim is that carbohydrates make you fat and insulin causes obesity. These diets focus on blood-sugar levels and blame carbohydrates for causing a sudden rise in blood-sugar levels. Wrong! As blood-sugar levels rise, insulin is released and sends sugar to the brain and to the muscles to be burned for energy, while excess gets stored as fat. These diets also claim by eating a high-fat/high-protein diet, the body will metabolize fat instead of carbohydrates for energy. However, there is no scientific evidence to back these diets' claims. The rapid weight loss people experience is primarily from water and protein loss from muscle, not fat. It also takes quite the toll on your organs that are apart of the GI tract because you are causing them to work in ways they aren't suppose to...

Myth: Muscle cramps are caused by inadequate salt intake.

Reality: Cramps are caused by excess water loss through perspiration. Ingesting salt tablets can aggravate existing dehydration by drawing water out of the body tissues and into the stomach. Water should be consumed before, during, and after exercise to prevent dehydration.

Myth: Taking vitamin and mineral supplements will provide more energy.

Reality: Don't get me wrong, I am ALL for supplementing! Let's face it, our body does not get the daily nutrition it needs no matter how much we try to meet the daily requirements. So, while supplementing is great for making sure we get those nutrients they only aid your body in releasing the energy from the food you consume! They do not provide energy solely.

Myth: Tea and coffee are the best pre-competition beverages.

Reality: Tea and coffee both contain caffeine, which is a stimulant. Some research does show that caffeine can increase endurance by increasing the use of fat as an energy source, thus sparing muscle glycogen, but not all individuals will experience this effect.

Myth: Crash diets are the fastest, most effective way to lose weight.

Reality: Crash diets typically ca provide you immediate results because it strips you of your muscle mass, glycogen stores, and water weight. When you are doing this, your body will be mal-nutritioned much like an eating disorder. It creates stress on your organs, electrolyte imbalances, calcium deficiency, iron deficiency anemia, and vitamin and mineral deficiency. Really unless you are on Biggest Loser and being watched like a hawk, you should shoot to lose no more than 2 pounds a week. Set sensible goals!

Myth: Most low-fat foods are also low in calories.

Reality: Naturally low-fat foods such as vegetables, fruits, and legumes are low in calories as well. Foods that are manufactured to be low in fat are typically not low in calories. Flipping the product over to review the food label is a great idea! I always tell my clients to look at what you are eating. Pay now or pay later.

Myth: All-natural or herbal supplements are safe and effective in enhancing weight loss and improving overall performance.

Reality: I use to be bad about this. Many nutritional supplements are marketed using deceptive, misleading, or fraudulent advertising. I once thought there is no way it could be fraudulent advice, but there is really not enough restrictions on what is on the shelf and considered "edible". I do highly recommend you work with a health educator that is approved by your physician to help you find the best supplements. Doctors have about 3 hours of nutrition classes in schooling, so I think it is best when you work with both a Registered Dietician and your primary care physician.

     This is all the myth busters I have for you today! I hope you learned a few things that can be applied to your peak performance in your exercising sessions! If you have any supplementing questions, e-mail me at kayla@tntgetfit.com! Happy exercising everyone!

Source: ACE

Recipe: Healthier Banana Pudding

     Ok, so I do love me some yum Banana Pudding, and I don't like the guilt that comes with it! So, I have altered my recipe and made modifications so that I can enjoy it again! When eating healthy, its totally cool to have "cheat" meals on occasion. Its important to set goals, achieve, and reward. If you so choose a food item, choose this Banana Pudding!!

Ingredients:

• 13 oz. Trader Joe's Ultimate Vanilla Wafers

• 6-8 Bananas, Sliced

• 2 cups 1% Milk

• 1-5 0z. Instant Vanilla Pudding

• 1-8 oz. pkg. Neufchatel, softened

• 10 oz. can fat-free sweetened condensed milk

• 12 0z. fresh whip cream

Method of Preparation:

Fresh whip cream: I prefer my kitchen-aid mixer with the whisk and let it go for a few minutes on medium to high speed. Add 3 tbsp. of powdered sugar. Whip to a stiff peak. Cool whip and Reddi-whip have too much added junk. So whip it! Whip it good!

1. Break the crackers into the bowl or dish while cream is whipping. Also, measure out milk, unwrap cream cheese, open condensed milk can, and start slicing the bananas into the bowl.

2.  Take out the whip cream, add to bowl with bananas and cookies. Put cream cheese and let that whip on medium.

3. While that is going, in a medium bowl, pour in the milk and add instant pudding. Whisk until thickened.

4. Once cream cheese is whipped, add condensed milk. Then add instant pudding mixture on low to medium. Cut the rest of the bananas while this is mixing. Fold in whip and add crackers and bananas.

5. Put into the bowl/dish and chill to serve! Enjoy!

This is the way to go if you're doing Banana Pudding! Mmmmmm! Happy Eating!

Fats 101

     Contrary to what is out there, there are such things as good fats and bad fats! I want to share with you 4 key points to know about fats! The right fats are brain food, so it is important to make sure you are getting the proper nutrition!

Eat Half The Fat- Change The Type

Energy doesn't just disappear. Whatever you put into your body and don't burn off in your muscles makes a stopover in your fat cells. Consuming about 60 to 70 fat grams per day will keep you lean and fit, provided they don't all come from saturated animal fats. Ani

mal fat should be kept to a minimum; it is not a fat burner. You're better off consuming unsaturated fatty acids. These are substances your body can't produce on its own. Great sources are vegetables, olives, nuts, seeds, and fish. If you are not sure if you consume 60 to 70 fat grams, keep a food journal for a week and count fat grams of everything you consume that has a label. So, if you eat nuts, vegetables, and fruits... don't include those. Just count the foods with labels and see where you are at. My favorite source of fat is the amazing avocado!

Fats That Keep You Thin

Your kitchen should always be stocked with olive oil! Olive oil supplies fatty acids that ad

just the settings of your hormone balance to LEAN, FIT, and HEALTHY! The same can be said of the omega-3 fatty acids found in fish. They control your body's super-hormones, the eicosanoids. If you eat ocean fish (herring, salmon or mackerel) at least 2x's a week, you will stimulate a good number of these types of eicosanoids that will in turn give you better health, more vitality, a lighter mood, and protection for your heart. Who would like to have all these great self-improvements?

Fats & High Glycemic Index

If you eat your pasta with a cream sauce or your roast beef with mashed potatoes, the potatoes and pasta (both high in the glycemic index) will increase the insulin in your blood, which will then immediately transport the fat in the beef or cream to your hips, and seal away the fat molecules inside the fat cells. This won't happen, however, if you eat your meat with whole-wheat pasta (low-glycemic idex). In this case the insulin is kept a bay, and the fat from the meat can be burned off in the muscle cells. When planning meals, remember this:

• Avoid eating fatty foods with high-glycemic index foods (i.e. steak with french fries, pasta with cream sauce, buttered bread with jam, pizza, chocolate croissants, white bread with cheese that is over 40% in fat)

• Create fat burning combinations: Lamb with whole-grain rice, turkey breast with boiled potatoes, chicken with vegetables, whole-wheat pasta with shrimp, mozzerella, whole-wheat bread with tomatoes. 

Click here for a complete list of high & low glycemic index food list!

The Thin Commandments

• Olive oil instead of animal fats. Use less butter and cream. Please never use margarine.

• Practice "light" cooking : brushing oil onto non-stick pans for sauteing. Choose steaming (not steam bags in the microwave) and braising to preserve vitamins and your figure.

• Eat thing with zero fat: Legumes (beans), fruits, and whole grains (rice, pasta, bread, muesli)

• Reduce your consumption of red meats and processed meats like sausage, bacon, and deli meat. Instead choose ocean fish, game, poultry. Choose lean cuts of meat such as fillets, escalopes, loins, roasts, flank steak, etc.

• Always purchase low-fat dairy products and avoid prepared products, even if they say "light". Remember, nature always does it better!

Recipe: Quick Veggie Pizza

     As a Private Chef, I am always modifying recipes. Its always a challenge, which I love. It is not as simple as adding fish for a superior fat-burner to add to one's diet. They may despise fish! One thing nobody ever turns down is pizza! So, here is a quick and easy recipe that won't add the carbs that usually one trip to dominos will add. This is very light and crispy for the thin-crust lovers!

Ingredients: Serves 2 or 4 (if using it as a snack)
• 1/2 cup of low-fat plain yogurt
• 1/2 cup of a/p flour
• 1/2 cup of wheat flour
• 1 tsp. baking powder
• 2 tbsp. low-fat/skim milk
• 2 1/2 tbsp. olive oil
• salt to taste
• 5 oz. can of tomato pieces, drained
• 3 oz. mushrooms
• 1 sm. bulb of fennel*
• 1 tsp. red pepper flakes
• 2 oz. Gouda cheese, grated
• 6 black olives, pitted
• 6-8 basil leaves

* If you aren't sure about the fennel, leave it off. If you think buying one will go to waste, chop the rest up and throw on salads.

Method of Preparation:

1. For the dough, knead together the yogurt, flour, baking powder, milk, 2 tbsp. oil, and 1/2 tsp. salt.

2. Preheat the oven to 400 and line a baking sheet with parchment paper.

3. Wipe mushrooms with damp cloth, slice, and also slice fennel** very thin.

4. On a lightly floured work surface, rollout the dough to a thin rectangle and transfer it to the baking sheet.

5. Pierce with the fork several times.

6. Distribute the tomatoes, sliced mushrooms, sliced fennel, season, and sprinkle with red pepper flakes and cheese. Drizzle with the remaining 1/2 tbsp. oil over the top.

7. Bake for 25-30 minutes on the middle rack. Garnish with olives and basil.

** To properly cut fennel: Trim the fennel because you want just the bulb, Wash, Cut it into 4 quarters, and then into thin slices.

For Added Spice:
Add chiles! Eating spicy foods will flood your brain with endorphins, the messenger chemical that eases pain and lifts your spirit. A good mood translates into a more active and slender you! Spiciness also heats up fat cells, causing them to move.

     If you have some picky eaters then take away add what you like bell peppers, feta, kalamata olives. Get creative! Also, this is a great kid-friendly recipe to create family time around food.

Allergies: How To Fight Back

     Spring is my favorite season, and I want to make it more enjoyable for you by addressing allergies and remedies that do not include a doctor visit! 25% of the world suffers from allergies! 

     

     You may be tempted to take an over-the-counter antihistamine, decongestant or other drug to get rid of allergy symptoms, but there are other more healthy options that will address not only the symptoms but also the underlying cause.

Did you know?

Strengthening your immune system is the first step in fighting off allergens. So how do you build up your immune system? Reducing sugars and grains in your diet, important physical principles to strengthen your immune system. Additionally, you want to exercise regularly and get plenty of sleep.

Sonoran Bloom Nopalea

First, allergies irritate the sinuses... sinus symptoms are due to inflammation... inflammation can be addressed by drinking Sonoran Bloom Nopalea. For more information check out my post on it! Addressing the inflammation is going to fight the allergies at the source!

Local Honey

Also, incorporating local honey in your meals via coffee, sweet potatoes, cereal, oatmeal, smoothies, etc. will be beneficial. Local honey needs to be from your county! The local part is so important because the bees who make it are buzzing all in the very things that cause your inflammation. It works like a natural allergy shot.

Natural Anti-Histamine Foods

Anti-histamine foods are onions, garlic, and citrus fruits such as lemons and oranges. Something I like to do is carry around a lemon/lime cut in wedges in a ziploc bag, and squeeze a little in every time I feel up my water bottle. You can also do this with oranges! Get crazy add cucumbers and oranges. Makes for a refreshing water!

Omega 3 Fatty Acids

The essential fatty acids found in fish oil and cod liver oil can reduce both allergic and inflammatory

response. Cod liver oil may be particularly beneficial because it also contains vitamin A, which enhances the immune system and soothes irritated mucous membranes. Take note that it is important that you do not consume too much vitamin A. Call your physician to speak with his nurse about how much vitamin A they recommend for you! Also, if you choose cod liver oil, get your vitamin D levels tested; it is possible to over-dose on vitamin D. If you so choose to try this technique, it is crucial you choose a quality fish oil. I recommend checking out Carlson's Cod Liver Oil.

Spring Cleaning

It is important to keep the pollen count in your house low. Tips in doing this is using a hepa certified vaccum cleaner; this will eliminate the pollen being blown back into the air. Shower at night to avoid transferring pollen to your pillow and sheets. Leave shoes in the garage or by the door. Wash hands regularly. Try using an air purifier for a peaceful rest. Also, keep the pets bathed regularly and don't allow up on the sitting areas!

Hot Liquids

This is going to relieve congestion. Try green tea with a tablespoon of local honey! A great way to get antioxidants as well! Any hot tea is going to be very soothing.

Light Exercise

The last thing you want to do after going through a box of tissues in a day is exercising I am sure of it. However, it is important that you know light exercising can increase your respiratory system during this time of congestion and runny nose. Your immune system is weak, so do not over-work yourself. Try brisk walking in the morning while the grass is still covered in dew.

     Here are my suggestions in aiding those suffering from the spring allergens in the air! Happy Spring and let me know if you find more remedies in relieving your allergy symptoms!

Sources: Trivita, Dr. Mercola

Nopalea Challenge: Day 10

Hey, my family and friends! This superfruit has really made my life easier! Who all can stand life being a little easier? Man, it is SOOO exciting! So, this challenge lasted 10 days for me; it is up to you since you take 3-6 ounces a day. I took basically 3oz. for 10 days!

Sonoran Bloom Nopalea has made such a difference when I workout! My knees no longer hurt; I feel like I can go all day! It is soo refreshing to be able to run at the gym and not feel like I need to prop my knees up afterwards... finally, my mind won't beat up my body for not being able to keep up!

Also, Sonoran Bloom has improved my skin! I feel so great! Clear skin is always exciting! I used to get headaches on a weekly basis... after a month on Nopalea... no headaches for me! I will stay on Sonoran Bloom for life!

If you have any kind of inflammation in your body, Sonoran Bloom can really make a difference! If you are interested in experiencing wellness, you can visit www.sonoranbloom.com/13380527 or e-mail me @ kelkins@elkinsgroup.com! Look forward to hearing your success story!